Food and drink at the Scottish Military Ball

Still deciding whether or not to come to the Ball? Here’s what will tantalise your tastebuds and fuel you up for the Dance Card!

Starter: Gin cured Scottish smoked salmon, pickled cucumber and rye bread
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Main: Braised rump of Borders beef with a bourguignon garnish and a red wine sauce
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Dessert: Chocolate truffle torte with a raspberry compote
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To finish: Tea, Coffee and Mints

A separate menu will be prepared for those with dietary requirements. Please advise us if you need GF, Ve or V options or any other dietary requirements.